Rhubarb and Almond Cake
In Shetland, spring can be deceptive – it might seem it’s really here to stay this time, only to be swiftly pushed away again by days of blizzards and bitterly cold winds. But when it does finally arrive, it’s with vigour and elation. Everything in the garden is waking up after the long winter sleep and there are signs of new life everywhere. It’s such an uplifting feeling! And then the hotly anticipated, bright pink stalks of rhubarb appear, to officially mark the beginning of the new gardening season in Shetland.
Written by:
Misa Hay, Founder
In the shop:
Shetland Wool Adventures Journal, created and edited by Misa Hay, former editor of 60 North and the Shetland Wool Week Annual, is a celebration of all things Shetland.
*Please note; this is the digital version of the Shetland Wool Adventure Journal volume 5. You will receive a PDF download of the product. The physical copy is also available.