A deeply comforting smoked haddock risotto that does most of the work itself. You hand it over to the oven, and trust it.

Delicate, buttery and dusted in fragrant vanilla sugar, these traditional Czech vanilkové rohlíčky are a true taste of Christmas. A timeless festive classic, they’re perfect for slow winter walks, cosy moments with coffee or tea, and sharing with the people you love.

This is a great vegetarian recipe that I have made on several occasions for guests on Shetland Wool Adventures dinners.

When I put together this warm salad with sautéed sweet potatoes and toasted halloumi it instantly became my favourite.

Fresh haddock is Shetland’s most popular and highest-selling fish.

The gooseberry is another fruit that likes the Shetland climate.

Here’s a recipe for my favourite rhubarb and almond cake.