Delicate, buttery and dusted in fragrant vanilla sugar, these traditional Czech vanilkové rohlíčky are a true taste of Christmas. A timeless festive classic, they’re perfect for slow winter walks, cosy moments with coffee or tea, and sharing with the people you love.

This is a great vegetarian recipe that I have made on several occasions for guests on Shetland Wool Adventures dinners.

When I put together this warm salad with sautéed sweet potatoes and toasted halloumi it instantly became my favourite.

Fresh haddock is Shetland’s most popular and highest-selling fish.

The gooseberry is another fruit that likes the Shetland climate.

Here’s a recipe for my favourite rhubarb and almond cake.