Shetland Wool Adventures Journal, created and edited by Misa Hay, former editor of 60 North and the Shetland Wool Week Annual, is a celebration of all things Shetland.
Written by:
Misa Hay
In the shop:
Shipping costs per copy:
UK - £3.50
Europe - £7.50
Canada/Asia/Japan/S.America - £11.50
Australia/NZ - £13.50
USA - £13.00
After years of meticulous planning, research, and exploration, Laurie and Misa are thrilled to announce the forthcoming release of their comprehensive guide to the Shetland Islands.
With stunning colour photographs and 256 pages filled with in-depth information, local insights and great tips, Shetland: Your Essential Guide is a labour of love, born from a shared dedication to showcasing the islands' natural beauty, intriguing history, and vibrant community life. This guidebook offers readers a unique perspective on exploring Shetland.
"This guidebook is a love letter to our islands, a thank-you of sorts. A thank-you for the summer nights, the winter storms, the calm and the chaos; they are a thank-you for the sting of salt on the cheeks and the first warmth from the May sun, and an acknowledgement of the extreme privilege I have to be able to call Shetland my home." — Laurie Goodlad
About Misa and Laurie
Our paths crossed and intertwined years ago, rooted in our work at the Shetland Museum and Archives, where our shared passion for Shetland's rich heritage and natural beauty developed into a friendship.
But our story is not just about the past. After many years of employment, both Laurie and I decided to embrace the path of self-employment, driven by a deep desire to pursue our dreams and share our love for Shetland with the world.
Laurie, with her experience as an assistant curator and her qualifications as a tour guide, has blossomed into a remarkable travel writer.
Meanwhile, Misa’s background in tourism and marketing, coupled with a role as a heritage manager, which led me to establish a tour company and 60 North Publishing.
Whether you are a Shetlander or just a food enthusiast Food Made in Shetland offers you great creative ideas for getting the best out of Shetland’s delicious produce.
Beautifully photographed in the south end of Shetland, Food Made in Shetland is a collection of recipes that puts the best of Shetland produce front and centre and will inspire you to create delicious and tasty meals at home.
More articles like this one
A deeply comforting smoked haddock risotto that does most of the work itself. You hand it over to the oven, and trust it.
Delicate, buttery and dusted in fragrant vanilla sugar, these traditional Czech vanilkové rohlíčky are a true taste of Christmas. A timeless festive classic, they’re perfect for slow winter walks, cosy moments with coffee or tea, and sharing with the people you love.
This is a great vegetarian recipe that I have made on several occasions for guests on Shetland Wool Adventures dinners.
When I put together this warm salad with sautéed sweet potatoes and toasted halloumi it instantly became my favourite.
Simple, seasonal recipes that bring simple pleasures.
From quick meals and dishes for entertaining, to snacks and soups. Loaves, preserves and drinks. Unearth more than 80 ways to make the most of your garden throughout the year. And feed your loved ones on any occasion.
Whether you live up North or elsewhere, have a garden or just a windowsill with some pots, enjoy a little adventure up to Northernmost Scotland, from the comfort of your kitchen, and find inspiration to grow some of your own ingredients.
Perhaps next year will be the first year you grow your own salad leaves and radishes…
Nothing beats that feeling! Or the taste.