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Follow the challenges of gardening at 60° North. Where the winters are long, and the growing season is short. It’s all about adaptability. Change. Growth. Just as this cookbook is made to be loved, dog-eared, scribbled on. Maybe the odd splash of something marks the margins.
This collection of 80 simple seasonal recipes for nourishing dishes is inspired by Misa’s beloved garden, local Shetland produce and wild plants.
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Format: 160 x 229mm, flexible hardback
224 pages featuring 80+ recipes and useful growing tips
Full colour photography by Susan Molloy
Published by 60 North Publishing in November 2022
Printed & bound in the EU
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Here are a few of the seasonal favourites, you’ll find inside:
SPRING
• Leek and Potato Soup with Croutons
• Warm Roasted Cauliflower and Cavolo Nero Salad
• Four-Bean Salad with a Herb and Garlic Dressing
• Poached Rhubarb Cranachan
• Wild Garlic Pesto
• Spinach Bhajis with a Green Salsa
• Veggie Burgers with a Tahini Dip
SUMMER
• Summer Courgette Soup
• Courgette Fritters with a Yoghurt Dip
• Oven-Baked Smoked Haddock Risotto
• Easy Ratatouille
• Rebarborová Buchta (Rhubarb Tray Cake)
• Elderflower Cordial
• Catalan Tomato
AUTUMN
• Roast Shetland Lamb with a Moroccan Spice Rub
• Borscht
• Carrot and Celeriac Salad with Capers
• Fried Mushrooms and Caramelised Onions on Toast with Feta
• Kimchi-Style Hot Sauerkraut
• Pumpkin Purée Risotto
• Grandma’s Easy Apple Strudel
WINTER
• Reestit Mutton Tattie Soup
• Lentil Soup with Bannocks
• Valašská Kyselice (Sauerkraut and Smoked Sausage Soup)
• Warm Cavolo Nero, Sweet Potato and Halloumi Salad
• Czech Christmas and Light Viennese Potato Salads
• Ořechová Bábovka (Walnut Bundt Cake)
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UK Orders
UK orders are sent 2nd class with Royal Mail. Our mail collections days are Monday and Friday mornings but if you require something in a hurry please get in touch as we may be able to help. UK orders should be delivered within 5-7days so please get in touch if your order has not arrived within that time. We do not use a tracked service but we can try to help where possible.
International Orders
All international orders are sent International Standard with Royal Mail. Our mail days are Monday and Friday mornings. We estimate that European orders should take no longer than 14 days and orders to the rest of the world should take no longer than 21 days, however we have been made aware of delays worldwide due to customs hold ups and general staff shortage around the globe. We do not use a tracking service but if your order has not arrived within the above timescales, please do get in touch with us at info@shetlandwooladventures.com.
Shipping Charges
Our shipping rates are based on the Royal Mail world zones.
Brexit
As of January 1st 2021 the UK is no longer a member of the European Union. Please note that this means our European customers may be subject to import VAT charged by customs in their own country. We have now started charging this VAT at checkout so our customers can see what the charges will be and will not be charged handling fees on delivery.
Unwind. Enjoy a slower pace in life.
In a world where everything seems to be getting faster, A Year In My Shetland Garden is an invitation to slow down. It’s my invitation to you, to enjoy what we have and be more resourceful.
This collection of nourishing dishes has been inspired by my beloved Shetland garden, other local produce and wild plants.
These ingredients have been curated to help you feel more gratitude in life — for what nature provides us — and so we can waste less. And share what the natural world provides us in the dining room. Whether that’s with a hearty meal for a cosy night in. Or when creating dishes to mark a celebration with your loved ones.
This cookbook has been a long time coming. I get such a warm feeling with this book in my hands, knowing that it lets the true Shetland shine. After many years of thinking about it, making plans, gathering ideas, researching, growing, experimenting, developing recipes, learning about food photography and styling, it's as much a celebration of the people who helped along the way. And a thank you to the people who warmly welcomed me into the Shetland community.
— Misa Hay
