NOTES FROM THE NORTH
This is where we share the things that inspire us
The turning of the seasons. Life at home. Conversations with knitwear designers, crofters, authors, artists, cooks, gardeners and foragers. And all the little things that make Shetland a place like no other.
Root Vegetable Upside Down Tart with Goat Cheese and Walnut Pastry
This is a great vegetarian recipe that I have made on several occasions for guests on Shetland Wool Adventures dinners.
Risotto with Smoked Haddock
Fresh haddock is Shetland’s most popular and highest-selling fish.
Tastes of the Islands
The award-winning food writer Marian Armitage previews her new book with recipes that celebrate Shetland ingredients.
